Dinner

One Pot Creamy Tomato Orzo

Name: One Pot Creamy Tomato Orzo
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 garlic cloves; 250g orzo pasta (wheat); 400g passata; 600ml vegetable stock; 75g cream cheese; 80g spinach; 20g parmesan cheese, grated

Orzo cooked straight in a tomato sauce, finished with cream cheese and spinach.

25 minServes 4355 kcal per serving

What you need

1 tbsp olive oil
1 onion, chopped
2 garlic cloves
250g orzo pasta (wheat)
400g passata
600ml vegetable stock
75g cream cheese
80g spinach
20g parmesan cheese, grated

How to make it

Step 1
Soften the onion in oil for 5 minutes, then the garlic for 1 minute.
Step 2
Add the orzo, passata and stock, bring to the boil and simmer for 12 minutes, stirring often.
Step 3
Stir in the cream cheese and spinach.
Step 4
Top with parmesan.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	355 kcal
Protein	12 g
Carbohydrate	52 g
Fat	11 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026