Dinner

One Pot Creamy Chicken and Mushroom Pasta

Name: One Pot Creamy Chicken and Mushroom Pasta
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 chicken breasts (about 400g), diced; 250g mushrooms, sliced; 2 garlic cloves; 300g penne pasta (wheat); 800ml chicken stock; 100g light cream cheese; 80g spinach; 20g parmesan cheese, grated

Penne cooked with chicken and mushrooms in stock, stirred with cream cheese and spinach.

Plate of creamy chicken and mushroom pasta

30 minServes 4470 kcal per serving

What you need

1 tbsp olive oil
2 chicken breasts (about 400g), diced
250g mushrooms, sliced
2 garlic cloves
300g penne pasta (wheat)
800ml chicken stock
100g light cream cheese
80g spinach
20g parmesan cheese, grated

How to make it

Step 1
Brown the chicken in oil for 5 minutes, add mushrooms and garlic for 3 minutes.
Step 2
Add the pasta and stock, bring to the boil and simmer for 12 minutes, stirring often.
Step 3
Stir in cream cheese and spinach until creamy.
Step 4
Top with parmesan.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	470 kcal
Protein	38 g
Carbohydrate	55 g
Fat	11 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Last updated 24 September 2026