Dinner

One Pan Chicken Pad Thai

Name: One Pan Chicken Pad Thai
Total time: 25 min
Yield: 2 servings
Ingredients: 150g flat rice noodles; 2 chicken breasts, sliced; 2 eggs; 150g beansprouts; 2 spring onions, sliced; 1 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp light brown sugar; 1 lime, juiced; 1 tbsp vegetable oil; 20g peanuts, chopped

Rice noodles, chicken, egg and beansprouts in a tamarind and lime sauce with peanuts.

Plate of pad Thai noodles with lime and peanuts

25 minServes 2520 kcal per serving

What you need

150g flat rice noodles
2 chicken breasts, sliced
2 eggs
150g beansprouts
2 spring onions, sliced
1 tbsp tamarind paste
1 tbsp fish sauce
1 tbsp light brown sugar
1 lime, juiced
1 tbsp vegetable oil
20g peanuts, chopped

How to make it

Step 1
Soak the noodles in boiled water for 6 minutes and drain.
Step 2
Mix the tamarind, fish sauce, sugar and lime.
Step 3
Stir fry the chicken in the oil for 5 minutes.
Step 4
Push aside, scramble the eggs for 1 minute.
Step 5
Add the noodles, sauce and beansprouts and toss for 2 minutes.
Step 6
Top with spring onion and peanuts.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	520 kcal
Protein	45 g
Carbohydrate	72 g
Fat	15 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026