Dinner

Lentil Cottage Pie

Name: Lentil Cottage Pie
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 carrots, diced; 2 tins green lentils (400g each), drained; 1 tbsp tomato purée; 400ml vegetable stock; 900g potatoes, peeled and chopped; 50ml milk; 15g butter

A rich lentil and vegetable filling under creamy mash. All the comfort, no meat.

Baked pie with a golden topping in a dish

60 minServes 4360 kcal per serving

What you need

1 tbsp vegetable oil
1 onion, chopped
2 carrots, diced
2 tins green lentils (400g each), drained
1 tbsp tomato purée
400ml vegetable stock
900g potatoes, peeled and chopped
50ml milk
15g butter

How to make it

Step 1
Boil the potatoes for 15 minutes, drain and mash with milk and butter.
Step 2
Meanwhile soften the onion and carrot in oil for 8 minutes.
Step 3
Add lentils, tomato purée and stock and simmer for 15 minutes until thick.
Step 4
Heat the oven to 200°C (180°C fan), tip the filling into a dish, top with mash and bake for 25 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	360 kcal
Protein	14 g
Carbohydrate	58 g
Fat	8 g

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Last updated 24 September 2026