Snack

Lemon Drizzle Traybake

Name: Lemon Drizzle Traybake
Total time: 40 min
Yield: 16 servings
Ingredients: 225g butter, softened; 225g caster sugar; 4 eggs; 275g self raising flour; 1 tsp baking powder; 4 tbsp milk; 2 lemons, zested and juiced; 100g granulated sugar

A light lemon sponge with a crunchy sugar and lemon drizzle, cut into 16 squares.

40 minServes 16240 kcal per serving

What you need

225g butter, softened
225g caster sugar
4 eggs
275g self raising flour
1 tsp baking powder
4 tbsp milk
2 lemons, zested and juiced
100g granulated sugar

How to make it

Step 1
Heat the oven to 180C and line a traybake tin.
Step 2
Beat the butter, caster sugar, eggs, flour, baking powder, milk and zest together.
Step 3
Bake for 30 minutes until springy.
Step 4
Mix the lemon juice with the granulated sugar and spoon over while warm.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	240 kcal
Protein	3 g
Carbohydrate	32 g
Fat	12 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Last updated 24 September 2026