
What you need
- 1 large baking potato
- 200g reduced sugar baked beans
- 25g cheddar, grated
How to make it
- Step 1
Prick the potato and microwave for 8 minutes, turning halfway.
- Step 2
Heat the beans for 2 minutes.
- Step 3
Split the potato, add the beans and top with cheese.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 470 kcal |
| Protein | 20 g |
| Carbohydrate | 78 g |
| Fat | 9 g |
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