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Lunch

Hummus and Roast Veg Wrap

Roast peppers, courgette and red onion with shop hummus and rocket in a wholemeal wrap.

Rolled vegetable wraps with fresh herbs

30 minServes 2420 kcal per serving

What you need

How to make it

  1. Step 1

    Heat the oven to 200C.

  2. Step 2

    Roast the vegetables in the oil for 20 minutes.

  3. Step 3

    Spread the wraps with hummus.

  4. Step 4

    Fill with the vegetables and rocket and roll up.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy420 kcal
Protein11 g
Carbohydrate48 g
Fat19 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Plan it, shop it and cook it in Nomeriu, 7 days free

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