
What you need
- 300g fresh salmon fillet, cubed
- 1 tsp honey
- 1 tsp olive oil
- 1/2 tsp garlic powder
- Salt
How to make it
- Step 1
Toss salmon with honey, oil, garlic and salt.
- Step 2
Air fry at 200°C for 8 minutes, shaking once.
- Step 3
Eat straight away; skip leftovers on low histamine days.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 30 g |
| Carbohydrate | 3 g |
| Fat | 21 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, Paleo-style, Mediterranean, High protein.
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