Dinner

Homemade Chicken Fajita Traybake

Name: Homemade Chicken Fajita Traybake
Total time: 25 min
Yield: 4 servings
Ingredients: 600g chicken breast, strips; 2 red peppers, strips; 1 red onion, sliced; 2 tsp smoked paprika; 1 tsp cumin; 2 tbsp olive oil; 8 small tortillas; 100g soured cream

Chicken strips and peppers roasted with fajita spices, served in warm tortillas.

25 minServes 4510 kcal per serving

What you need

600g chicken breast, strips
2 red peppers, strips
1 red onion, sliced
2 tsp smoked paprika
1 tsp cumin
2 tbsp olive oil
8 small tortillas
100g soured cream

How to make it

Step 1
Heat oven to 200°C.
Step 2
Toss chicken and veg with spices and oil on a tray.
Step 3
Roast for 20 minutes.
Step 4
Warm tortillas and serve with soured cream.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	510 kcal
Protein	40 g
Carbohydrate	44 g
Fat	17 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Last updated 24 September 2026