
What you need
- 2 chicken breasts (about 400g)
- 1 tsp olive oil
- 2 eggs
- 1 cos lettuce, chopped
- 20g parmesan cheese, shaved
- 30g croutons (wheat)
- 3 tbsp light Caesar dressing (contains egg, fish and milk)
How to make it
- Step 1
Rub the chicken with oil and season.
- Step 2
Griddle for 6 to 7 minutes each side until 75°C inside, then rest and slice.
- Step 3
Boil the eggs for 8 minutes, cool and quarter.
- Step 4
Toss the lettuce with dressing and top with chicken, eggs, croutons and parmesan.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 500 kcal |
| Protein | 58 g |
| Carbohydrate | 13 g |
| Fat | 24 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Mediterranean, High protein.
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