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Dinner

Hidden Veg Tomato Pasta

A smooth tomato sauce with four blended veg nobody will spot.

Plate of fusilli in a rich tomato sauce

30 minServes 4370 kcal per serving

What you need

How to make it

  1. Step 1

    Soften the onion, carrot, pepper and courgette in oil for 10 minutes.

  2. Step 2

    Add the tomatoes and water and simmer for 15 minutes.

  3. Step 3

    Blend until completely smooth.

  4. Step 4

    Cook the pasta, toss with sauce and top with cheese. Freeze spare sauce.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy370 kcal
Protein13 g
Carbohydrate64 g
Fat7 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Plan it, shop it and cook it in Nomeriu, 7 days free

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