
What you need
- 1 tbsp olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 red pepper, chopped
- 1 courgette, chopped
- 1 tin chopped tomatoes (400g)
- 200ml water
- 300g pasta (wheat)
- 30g cheddar cheese, grated
How to make it
- Step 1
Soften the onion, carrot, pepper and courgette in oil for 10 minutes.
- Step 2
Add the tomatoes and water and simmer for 15 minutes.
- Step 3
Blend until completely smooth.
- Step 4
Cook the pasta, toss with sauce and top with cheese. Freeze spare sauce.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 370 kcal |
| Protein | 13 g |
| Carbohydrate | 64 g |
| Fat | 7 g |
This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.
Plan it, shop it and cook it in the Nomeriu app, 7 days free.