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Dinner

Hidden Veg Butternut Pasta Sauce

A smooth orange sauce of butternut squash, carrot and a little cream cheese over pasta shapes.

Plate of penne in a golden butternut sauce

35 minServes 4420 kcal per serving

What you need

How to make it

  1. Step 1

    Soften the onion in the oil for 5 minutes.

  2. Step 2

    Add the squash, carrots and stock and simmer for 20 minutes.

  3. Step 3

    Blend with the cream cheese until smooth.

  4. Step 4

    Cook the pasta for 10 minutes and toss in the sauce.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy420 kcal
Protein13 g
Carbohydrate78 g
Fat8 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Plan it, shop it and cook it in Nomeriu, 7 days free

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