
What you need
- 500g butternut squash, diced
- 2 carrots, chopped
- 1 onion, chopped
- 1 tbsp olive oil
- 400ml vegetable stock
- 60g cream cheese
- 320g pasta shapes
How to make it
- Step 1
Soften the onion in the oil for 5 minutes.
- Step 2
Add the squash, carrots and stock and simmer for 20 minutes.
- Step 3
Blend with the cream cheese until smooth.
- Step 4
Cook the pasta for 10 minutes and toss in the sauce.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 420 kcal |
| Protein | 13 g |
| Carbohydrate | 78 g |
| Fat | 8 g |
This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.
Plan it, shop it and cook it in the Nomeriu app, 7 days free.