Snack

Hedgehog Bread Rolls

Name: Hedgehog Bread Rolls
Total time: 120 min
Yield: 8 servings
Ingredients: 500g strong white bread flour (wheat); 7g sachet fast action yeast; 1 tsp salt; 1 tsp sugar; 300ml warm water; 2 tbsp olive oil; 16 raisins

Soft white rolls shaped into hedgehogs with snipped spikes and raisin eyes. Age guide 6+.

120 minServes 8205 kcal per serving

What you need

500g strong white bread flour (wheat)
7g sachet fast action yeast
1 tsp salt
1 tsp sugar
300ml warm water
2 tbsp olive oil
16 raisins

How to make it

Step 1
Kids (6+): mix the flour, yeast, salt and sugar, then add the water and oil and squish into a dough.
Step 2
Kids (6+): knead for 10 minutes, taking turns, until smooth. Cover and leave for 1 hour to double.
Step 3
Kids (6+): shape 8 ovals with a pointy nose and push in raisin eyes.
Step 4
Adult: snip spikes over the backs with clean scissors. Leave 20 minutes, then bake at 200°C (180°C fan) for 15 to 18 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	205 kcal
Protein	6 g
Carbohydrate	39 g
Fat	3 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Last updated 24 September 2026