Dinner

Halloumi, Sweet Potato and Chickpea Traybake

Name: Halloumi, Sweet Potato and Chickpea Traybake
Total time: 40 min
Yield: 4 servings
Ingredients: 2 sweet potatoes (about 500g), in chunks; 1 tin chickpeas (400g), drained; 1 red onion, in wedges; 1 tbsp olive oil; 1 tsp ground cumin; 225g halloumi cheese, sliced; 1 tbsp honey; Handful rocket

Cumin roasted sweet potato and chickpeas with golden halloumi and a honey drizzle.

Pan of olives, cherry tomatoes, red onion and spinach with a block of white cheese

40 minServes 4405 kcal per serving

What you need

2 sweet potatoes (about 500g), in chunks
1 tin chickpeas (400g), drained
1 red onion, in wedges
1 tbsp olive oil
1 tsp ground cumin
225g halloumi cheese, sliced
1 tbsp honey
Handful rocket

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Toss the sweet potato, chickpeas and onion with oil and cumin on a tray and roast for 25 minutes.
Step 3
Add the halloumi and roast 10 minutes more until golden.
Step 4
Drizzle with honey and add rocket.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	405 kcal
Protein	18 g
Carbohydrate	41 g
Fat	19 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026