
What you need
- 50g spinach
- 1 ripe banana
- 2 eggs
- 200ml milk
- 150g self-raising flour (wheat)
- 1 tsp vegetable oil
How to make it
- Step 1
Blend the spinach, banana, eggs and milk until smooth.
- Step 2
Stir in the flour.
- Step 3
Cook tablespoons in a lightly oiled pan for 1 to 2 minutes each side.
- Step 4
Serve with yoghurt and berries.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 215 kcal |
| Protein | 9 g |
| Carbohydrate | 31 g |
| Fat | 6 g |
This recipe fits these eating styles by the numbers and the ingredients: Low carb.
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