
What you need
- 200ml milk of choice
- 1 tbsp pumpkin purée
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- Tiny pinch of black pepper
- ½ tsp vanilla extract, or to taste
How to make it
- Step 1
Put everything in a small pan.
- Step 2
Warm gently over a low heat, whisking, until hot but not boiling.
- Step 3
Whisk hard or froth until silky, then pour into a mug. Sweeten if you like.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 109 kcal |
| Protein | 7 g |
| Carbohydrate | 11 g |
| Fat | 4 g |
| Fibre | 1.3 g |
| Sodium | 87 mg |
Make it your own
- Dairy free: use a calcium-fortified oat or soya drink.
- Turmeric stains: rinse the pan and whisk straight away.
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb.
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