Lunch

Ginger Chicken Congee

Name: Ginger Chicken Congee
Total time: 45 min
Yield: 3 servings
Ingredients: 150g jasmine rice; 1.2L water or fresh stock; 2 chicken thighs; Thumb of ginger; Spring onion; Salt; Sesame oil to finish

Rice simmered slowly into a soft savoury porridge with chicken and ginger.

Black pot of rice congee with a spoon lifting prawn and shredded chicken

45 minServes 3330 kcal per serving

What you need

150g jasmine rice
1.2L water or fresh stock
2 chicken thighs
Thumb of ginger
Spring onion
Salt
Sesame oil to finish

How to make it

Step 1
Simmer rice, chicken and ginger in water for 40 minutes, stirring now and then.
Step 2
Shred chicken back in and season.
Step 3
Finish with spring onion and a drop of sesame oil.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	330 kcal
Protein	18 g
Carbohydrate	42 g
Fat	8 g

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Last updated 24 September 2026