Lunch

Garlic Mushrooms on Toast

Name: Garlic Mushrooms on Toast
Total time: 12 min
Yield: 2 servings
Ingredients: 250g brown mushrooms, sliced; 15g butter; 2 garlic cloves, sliced; 2 tbsp crème fraîche; 1/2 tsp dried thyme; 2 slices sourdough bread (wheat)

Golden mushrooms in garlic butter and crème fraîche on toasted sourdough.

12 minServes 2250 kcal per serving

What you need

250g brown mushrooms, sliced
15g butter
2 garlic cloves, sliced
2 tbsp crème fraîche
1/2 tsp dried thyme
2 slices sourdough bread (wheat)

How to make it

Step 1
Melt the butter in a hot pan and fry the mushrooms for 6 minutes until golden.
Step 2
Add the garlic and thyme for 1 minute.
Step 3
Stir in crème fraîche and season.
Step 4
Toast the bread and spoon the mushrooms over.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	250 kcal
Protein	9 g
Carbohydrate	26 g
Fat	12 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026