Snack

Fruit Kebabs with Yoghurt Dip

Name: Fruit Kebabs with Yoghurt Dip
Total time: 15 min
Yield: 4 servings
Ingredients: 200g strawberries; 2 bananas; 200g grapes, halved lengthways; 1 kiwi; 150g Greek yoghurt; 1 tsp honey

Colourful fruit threaded onto skewers with a honey yoghurt dip. Age guide 3+.

15 minServes 4120 kcal per serving

What you need

200g strawberries
2 bananas
200g grapes, halved lengthways
1 kiwi
150g Greek yoghurt
1 tsp honey

How to make it

Step 1
Adult: cut the fruit into chunks and halve grapes lengthways. Snip the sharp tips off wooden skewers.
Step 2
Kids (3+): thread the fruit in rainbow patterns.
Step 3
Kids (3+): stir the honey into the yoghurt for dipping.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	120 kcal
Protein	4 g
Carbohydrate	22 g
Fat	2 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Last updated 24 September 2026