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Snack

Frozen Yoghurt Berry Bark

Greek yoghurt spread thin on a tray, scattered with berries and frozen, then snapped into pieces.

Sheet of frozen yoghurt covered with strawberries, blackberries and blueberries

10 minServes 870 kcal per serving

What you need

How to make it

  1. Step 1

    Mix the yoghurt and honey and spread on a lined tray.

  2. Step 2

    Scatter over the berries and seeds.

  3. Step 3

    Freeze for 120 minutes, then break into pieces.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy70 kcal
Protein5 g
Carbohydrate6 g
Fat3 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb.

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