Dinner

Egg and Potato Hash

Name: Egg and Potato Hash
Total time: 25 min
Yield: 2 servings
Ingredients: 500g potatoes, diced; 1 onion, sliced; 1 tbsp vegetable oil; 100g frozen peas; 4 eggs; Pinch salt

Crispy potatoes, onion and peas with eggs cracked in. About 60p a portion.

25 minServes 2380 kcal per serving

What you need

500g potatoes, diced
1 onion, sliced
1 tbsp vegetable oil
100g frozen peas
4 eggs
Pinch salt

How to make it

Step 1
Microwave the potatoes in a covered bowl for 5 minutes.
Step 2
Fry the potatoes and onion in the oil for 10 minutes until crisp.
Step 3
Stir in the peas for 2 minutes.
Step 4
Make 4 wells, crack in the eggs, cover and cook for 4 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	380 kcal
Protein	18 g
Carbohydrate	45 g
Fat	15 g

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Last updated 24 September 2026