
What you need
- 150g plain flour (wheat)
- 100g butter, soft
- 50g caster sugar
- 100g icing sugar
- 1 tbsp water
- Sprinkles
How to make it
- Step 1
Adult: heat the oven to 180°C (160°C fan) and line a tray.
- Step 2
Kids (6+): rub the butter into the flour and sugar with fingertips, then squeeze into a dough.
- Step 3
Kids (6+): roll out to 5mm and cut shapes with cutters.
- Step 4
Adult: bake for 12 to 14 minutes until pale golden and cool completely.
- Step 5
Kids (3+): mix icing sugar with water, spread on the biscuits and add sprinkles.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 120 kcal |
| Protein | 1 g |
| Carbohydrate | 16 g |
| Fat | 6 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb.
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