
What you need
- 50g oats
- 300ml oat milk or water
- 1 apple, diced
- 1/2 tsp cinnamon (optional, skip if histamine sensitive)
- 1 tbsp almond butter
- Pinch salt
How to make it
- Step 1
Simmer oats and milk 5 minutes, stirring.
- Step 2
Stew apple with cinnamon in a splash of water 4 minutes.
- Step 3
Top porridge with apple and almond butter.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 350 kcal |
| Protein | 10 g |
| Carbohydrate | 55 g |
| Fat | 11 g |
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