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Breakfast

Creamy Oat Porridge with Apple

Stovetop oats with stewed apple, cinnamon and a spoon of almond butter.

Bowl of oat porridge with chopped apple and a spoon

8 minServes 1350 kcal per serving

What you need

How to make it

  1. Step 1

    Simmer oats and milk 5 minutes, stirring.

  2. Step 2

    Stew apple with cinnamon in a splash of water 4 minutes.

  3. Step 3

    Top porridge with apple and almond butter.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy350 kcal
Protein10 g
Carbohydrate55 g
Fat11 g

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