Snack

Cream Cheese and Cucumber Rice Cakes

Name: Cream Cheese and Cucumber Rice Cakes
Total time: 3 min
Yield: 1 serving
Ingredients: 3 rice cakes; 40g cream cheese; 1/4 cucumber, thinly sliced; Pinch salt; 1 tsp chives, chopped

Rice cakes spread with cream cheese, cucumber ribbons and a pinch of salt.

3 minServes 1190 kcal per serving

What you need

3 rice cakes
40g cream cheese
1/4 cucumber, thinly sliced
Pinch salt
1 tsp chives, chopped

How to make it

Step 1
Slice the cucumber into thin ribbons.
Step 2
Spread the cream cheese on the rice cakes.
Step 3
Top with the cucumber, the chives and the salt.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	190 kcal
Protein	5 g
Carbohydrate	23 g
Fat	9 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Last updated 24 September 2026