Breakfast

Cottage Cheese Protein Pancakes

Name: Cottage Cheese Protein Pancakes
Total time: 15 min
Yield: 2 servings
Ingredients: 250g cottage cheese; 2 eggs; 50g rolled oats; 1 tsp baking powder; 1 tsp vegetable oil; 100g 0% fat Greek yoghurt; 80g berries

Fluffy blended oat pancakes made with cottage cheese, served with yoghurt and berries.

15 minServes 2350 kcal per serving

What you need

250g cottage cheese
2 eggs
50g rolled oats
1 tsp baking powder
1 tsp vegetable oil
100g 0% fat Greek yoghurt
80g berries

How to make it

Step 1
Blend the cottage cheese, eggs, oats and baking powder until smooth.
Step 2
Heat a little oil in a non stick pan over a medium low heat.
Step 3
Cook small pancakes for 2 minutes each side.
Step 4
Serve with yoghurt and berries.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	350 kcal
Protein	29 g
Carbohydrate	25 g
Fat	15 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026