Dinner

Collagen Bone Broth Ramen

Name: Collagen Bone Broth Ramen
Total time: 25 min
Yield: 1 serving
Ingredients: 500ml fresh chicken bone broth; 1 nest rice noodles; 1 egg; 2 heads bok choy; Thumb of ginger, sliced; 1 spring onion; Pinch sea salt

Fresh bone broth with rice noodles, a soft egg and greens. Warm, gentle and full of glycine.

Bowl of noodle soup with halved soft-boiled eggs and greens

25 minServes 1420 kcal per serving

What you need

500ml fresh chicken bone broth
1 nest rice noodles
1 egg
2 heads bok choy
Thumb of ginger, sliced
1 spring onion
Pinch sea salt

How to make it

Step 1
Warm the broth with ginger for 5 minutes. Do not boil hard.
Step 2
Cook noodles separately and rinse.
Step 3
Soft boil the egg for 6 minutes and peel.
Step 4
Wilt bok choy in the broth for 1 minute.
Step 5
Assemble and finish with spring onion.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	420 kcal
Protein	28 g
Carbohydrate	45 g
Fat	12 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026