Dinner

Chorizo and Butter Bean Stew

Name: Chorizo and Butter Bean Stew
Total time: 15 min
Yield: 2 servings
Ingredients: 70g chorizo, sliced; 2 garlic cloves, sliced; 1 tsp smoked paprika; 1 tin butter beans (400g), drained; 1 tin chopped tomatoes (400g); 80g baby spinach; 2 slices crusty bread (wheat)

Smoky chorizo, butter beans and tomatoes with spinach, mopped up with bread.

15 minServes 2370 kcal per serving

What you need

70g chorizo, sliced
2 garlic cloves, sliced
1 tsp smoked paprika
1 tin butter beans (400g), drained
1 tin chopped tomatoes (400g)
80g baby spinach
2 slices crusty bread (wheat)

How to make it

Step 1
Fry the chorizo in a dry pan for 3 minutes until it releases its oil.
Step 2
Add the garlic and paprika for 30 seconds.
Step 3
Add the beans and tomatoes and simmer for 7 minutes.
Step 4
Stir in spinach and serve with bread.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	370 kcal
Protein	21 g
Carbohydrate	42 g
Fat	13 g

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Last updated 24 September 2026