
What you need
- 1 banana
- 150ml milk
- 100g Greek yoghurt
- 1 tsp unsweetened cocoa powder
- 1 tbsp peanut butter or almond butter, if tolerated
How to make it
- Step 1
Put the banana, milk and yoghurt in a blender.
- Step 2
Add the cocoa and peanut butter.
- Step 3
Blend until thick and creamy, then pour into a glass.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 372 kcal |
| Protein | 20 g |
| Carbohydrate | 38 g |
| Fat | 16 g |
| Fibre | 5 g |
| Sodium | 171 mg |
Make it your own
- Nut free: leave out the nut butter or use 1 tbsp sunflower seed butter.
- Dairy free: use a calcium-fortified soya drink and a soya yoghurt alternative.
- Use a frozen banana for a colder, thicker smoothie.
This recipe fits these eating styles by the numbers and the ingredients: Low carb.
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