Dinner

Chip Shop Curry Sauce with Oven Chips

Name: Chip Shop Curry Sauce with Oven Chips
Total time: 35 min
Yield: 2 servings
Ingredients: 500g potatoes, cut into chips; 1 tbsp vegetable oil; 1 onion, finely chopped; 1 apple, grated; 1 tbsp mild curry powder; 1 tbsp plain flour; 400ml vegetable stock; 1 tsp honey

The smooth, slightly sweet chippy curry sauce made at home, poured over oven baked chips.

35 minServes 2420 kcal per serving

What you need

500g potatoes, cut into chips
1 tbsp vegetable oil
1 onion, finely chopped
1 apple, grated
1 tbsp mild curry powder
1 tbsp plain flour
400ml vegetable stock
1 tsp honey

How to make it

Step 1
Heat the oven to 220C and bake the chips in half the oil for 30 minutes, turning once.
Step 2
Soften the onion and apple in the rest of the oil for 6 minutes.
Step 3
Stir in the curry powder and flour for 1 minute.
Step 4
Add the stock and honey and simmer for 10 minutes.
Step 5
Blend until smooth and pour over the chips.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	420 kcal
Protein	7 g
Carbohydrate	72 g
Fat	11 g

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Last updated 24 September 2026