Lunch

Chicken Noodle Mini Soup

Name: Chicken Noodle Mini Soup
Total time: 12 min
Yield: 2 servings
Ingredients: 600ml chicken stock; 1 nest egg noodles; 100g cooked chicken, shredded; 2 tbsp sweetcorn; 1 spring onion, sliced

A small bowl of stock with thin noodles, shredded cooked chicken and sweetcorn.

Bowl of noodle soup with chicken and herbs

12 minServes 2220 kcal per serving

What you need

600ml chicken stock
1 nest egg noodles
100g cooked chicken, shredded
2 tbsp sweetcorn
1 spring onion, sliced

How to make it

Step 1
Bring the stock to a simmer.
Step 2
Add the noodles for 4 minutes.
Step 3
Add the chicken and sweetcorn for 2 minutes.
Step 4
Top with spring onion.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	220 kcal
Protein	18 g
Carbohydrate	26 g
Fat	4 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Last updated 24 September 2026