Dinner

Chicken Drumstick and Potato Traybake

Name: Chicken Drumstick and Potato Traybake
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 800g potatoes, in wedges; 3 carrots, in sticks; 1 tbsp vegetable oil; 2 tsp smoked paprika

Paprika drumsticks roasted on one tray with potato wedges and carrots.

55 minServes 4415 kcal per serving

What you need

8 chicken drumsticks
800g potatoes, in wedges
3 carrots, in sticks
1 tbsp vegetable oil
2 tsp smoked paprika

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Toss everything on a large tray with salt.
Step 3
Roast for 40 to 45 minutes, turning halfway, until the drumsticks are 75°C at the bone.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	415 kcal
Protein	30 g
Carbohydrate	38 g
Fat	16 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026