Dinner

Chicken Doner Bowl

Name: Chicken Doner Bowl
Total time: 25 min
Yield: 2 servings
Ingredients: 4 chicken thighs, boneless; 1 tsp cumin; 1 tsp smoked paprika; 150g basmati rice; 1/4 red cabbage, shredded; 1/2 cucumber, sliced; 100g Greek yoghurt; 1 clove garlic; Salt

Spiced chicken thigh, sliced thin, over rice with cucumber, red cabbage and garlic yoghurt.

Teal bowl of sliced chicken with lettuce, tomato and radish

25 minServes 2540 kcal per serving

What you need

4 chicken thighs, boneless
1 tsp cumin
1 tsp smoked paprika
150g basmati rice
1/4 red cabbage, shredded
1/2 cucumber, sliced
100g Greek yoghurt
1 clove garlic
Salt

How to make it

Step 1
Rub chicken with spices and salt.
Step 2
Grill or pan fry for 12 minutes, turning.
Step 3
Cook rice for 12 minutes.
Step 4
Mix yoghurt with grated garlic.
Step 5
Slice chicken thinly and build bowls.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	540 kcal
Protein	42 g
Carbohydrate	64 g
Fat	13 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026