
What you need
- 2 nests egg noodles
- 2 chicken breasts, sliced
- 1/4 savoy cabbage, shredded
- 1 carrot, cut into matchsticks
- 100g beansprouts
- 1 tbsp reduced salt soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tsp grated ginger
How to make it
- Step 1
Cook the noodles for 4 minutes and drain.
- Step 2
Stir fry the chicken in the oil for 5 minutes.
- Step 3
Add the vegetables and ginger for 3 minutes.
- Step 4
Toss in the noodles and sauces for 2 minutes.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 480 kcal |
| Protein | 44 g |
| Carbohydrate | 55 g |
| Fat | 9 g |
This recipe fits these eating styles by the numbers and the ingredients: High protein.
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