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Lunch

Chicken Caesar Style Wrap

Cooked chicken, crunchy lettuce and a light yoghurt and parmesan dressing in a wrap.

Chicken and lettuce wrap cut in half

15 minServes 2460 kcal per serving

What you need

How to make it

  1. Step 1

    Mix the yoghurt, parmesan, lemon juice and pepper.

  2. Step 2

    Toss the lettuce and chicken in the dressing.

  3. Step 3

    Fill the wraps, roll tightly and cut in half.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy460 kcal
Protein38 g
Carbohydrate35 g
Fat12 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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