Dinner

Chicken Burrito Bowl

Name: Chicken Burrito Bowl
Total time: 25 min
Yield: 2 servings
Ingredients: 2 chicken breasts (about 400g); 1 tsp olive oil; 2 tsp fajita seasoning; 250g pouch cooked rice; 1/2 tin black beans (about 120g drained); 100g sweetcorn; 1/2 avocado, sliced; 2 tbsp salsa; 2 tbsp Greek yoghurt; 1 lime

Spiced chicken with rice, black beans, sweetcorn, avocado, salsa and yoghurt.

Burrito bowl with rice, beans, corn and chicken

25 minServes 2610 kcal per serving

What you need

2 chicken breasts (about 400g)
1 tsp olive oil
2 tsp fajita seasoning
250g pouch cooked rice
1/2 tin black beans (about 120g drained)
100g sweetcorn
1/2 avocado, sliced
2 tbsp salsa
2 tbsp Greek yoghurt
1 lime

How to make it

Step 1
Rub the chicken with oil and seasoning.
Step 2
Cook in a griddle pan for 6 to 7 minutes each side until 75°C inside, then rest and slice.
Step 3
Warm the rice, beans and sweetcorn together.
Step 4
Build bowls with rice, chicken, avocado, salsa, yoghurt and lime.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	610 kcal
Protein	58 g
Carbohydrate	56 g
Fat	17 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Last updated 24 September 2026