Dinner

Chicken and Vegetable Stew with Dumplings

Name: Chicken and Vegetable Stew with Dumplings
Total time: 60 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks, skin removed; 1 tbsp vegetable oil; 1 onion, chopped; 3 carrots, in chunks; 400g potatoes, in chunks; 700ml chicken stock; 150g self-raising flour (wheat); 40g butter

Chicken drumstick stew with root veg, topped with fluffy dumplings.

Bowls of hearty chicken and vegetable stew

60 minServes 4490 kcal per serving

What you need

8 chicken drumsticks, skin removed
1 tbsp vegetable oil
1 onion, chopped
3 carrots, in chunks
400g potatoes, in chunks
700ml chicken stock
150g self-raising flour (wheat)
40g butter

How to make it

Step 1
Brown the drumsticks in oil for 5 minutes, add the onion, carrots and potatoes and cook 5 minutes.
Step 2
Add the stock and simmer, covered, for 25 minutes.
Step 3
Rub the butter into the flour, add a pinch of salt and enough water for a soft dough, and shape 8 dumplings.
Step 4
Sit the dumplings on the stew, cover and simmer 20 minutes until risen and the chicken is 75°C at the bone.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	490 kcal
Protein	33 g
Carbohydrate	47 g
Fat	19 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026