Dinner

Chicken and Leek Mash Pie

Name: Chicken and Leek Mash Pie
Total time: 50 min
Yield: 4 servings
Ingredients: 500g chicken thigh fillets, diced; 2 leeks, sliced; 1 tbsp olive oil; 30g plain flour; 400ml milk; 200ml chicken stock; 800g potatoes, peeled; 20g butter; Pinch salt

Chicken and leeks in a light white sauce topped with mash and baked golden.

Individual chicken pie with vegetables in a ramekin

50 minServes 4520 kcal per serving

What you need

500g chicken thigh fillets, diced
2 leeks, sliced
1 tbsp olive oil
30g plain flour
400ml milk
200ml chicken stock
800g potatoes, peeled
20g butter
Pinch salt

How to make it

Step 1
Boil the potatoes for 15 minutes, then mash with the butter and a splash of milk.
Step 2
Fry the chicken in the oil for 6 minutes.
Step 3
Add the leeks and cook for 5 minutes.
Step 4
Stir in the flour, then the milk and stock, and simmer for 5 minutes until thick.
Step 5
Tip into a dish, top with mash and bake at 200C for 20 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	520 kcal
Protein	34 g
Carbohydrate	52 g
Fat	18 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Last updated 24 September 2026