Dinner

Chicken and Chorizo Traybake

Name: Chicken and Chorizo Traybake
Total time: 50 min
Yield: 4 servings
Ingredients: 800g boneless, skinless chicken thighs; 100g chorizo, sliced; 600g baby potatoes, halved; 1 red onion, in wedges; 1 red pepper, in chunks; 200g cherry tomatoes; 1 tbsp olive oil; 1 tsp dried oregano

Chicken thighs, chorizo, potatoes and peppers roasted together until sticky and smoky.

50 minServes 4495 kcal per serving

What you need

800g boneless, skinless chicken thighs
100g chorizo, sliced
600g baby potatoes, halved
1 red onion, in wedges
1 red pepper, in chunks
200g cherry tomatoes
1 tbsp olive oil
1 tsp dried oregano

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Toss the potatoes, onion and pepper with oil and roast for 15 minutes.
Step 3
Add the chicken, chorizo, tomatoes and oregano.
Step 4
Roast for 25 minutes until the chicken is 75°C inside and the potatoes golden.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	495 kcal
Protein	46 g
Carbohydrate	31 g
Fat	21 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean, High protein.

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Last updated 24 September 2026