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What you need
- 800g potatoes, thinly sliced
- 2 onions, thinly sliced
- 1 garlic clove, grated
- 300ml milk
- 15g butter
- 100g cheddar cheese, grated
How to make it
- Step 1
Heat the oven to 190°C (170°C fan) and butter a baking dish.
- Step 2
Layer the potatoes and onions, seasoning and adding half the cheese between layers.
- Step 3
Warm the milk with garlic and pour over.
- Step 4
Cover with foil and bake for 35 minutes.
- Step 5
Uncover, top with the rest of the cheese and bake 15 minutes more until golden.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 335 kcal |
| Protein | 13 g |
| Carbohydrate | 42 g |
| Fat | 13 g |
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