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What you need
- 250g pasta (wheat)
- 1 cauliflower, in florets
- 30g butter
- 30g plain flour (wheat)
- 500ml milk
- 100g cheddar cheese, grated
How to make it
- Step 1
Heat the oven to 200°C (180°C fan).
- Step 2
Cook the pasta, adding the cauliflower for the last 5 minutes, then drain.
- Step 3
Melt the butter, stir in flour, whisk in the milk and simmer 3 minutes. Add most of the cheese.
- Step 4
Mix everything in a dish, top with the rest of the cheese and bake for 20 minutes.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 470 kcal |
| Protein | 20 g |
| Carbohydrate | 66 g |
| Fat | 14 g |
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