
What you need
- 200g tinned butter beans, drained
- 1 tbsp olive oil
- 1 tbsp parsley, chopped
- Pinch salt
- 2 slices wholemeal bread
How to make it
- Step 1
Toast the bread for 3 minutes.
- Step 2
Mash the beans with the oil, parsley and salt.
- Step 3
Pile onto the toast.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 380 kcal |
| Protein | 16 g |
| Carbohydrate | 48 g |
| Fat | 13 g |
This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.
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