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Breakfast

Banana Oat Pancakes

Three ingredient pancakes from banana, eggs and oats. Makes about 8 small ones.

Stack of banana pancakes with banana slices

15 minServes 2330 kcal per serving

What you need

How to make it

  1. Step 1

    Blend the bananas, eggs and oats until smooth.

  2. Step 2

    Heat a little oil in a non stick pan over a medium low heat.

  3. Step 3

    Pour in small rounds and cook for 2 minutes until bubbles form, then flip for 1 minute.

  4. Step 4

    Repeat with the rest of the batter.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy330 kcal
Protein16 g
Carbohydrate35 g
Fat14 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

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