Snack

Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Total time: 45 min
Yield: 6 servings
Ingredients: 3 bramley apples, sliced; 200g blackberries; 2 tbsp caster sugar; 120g plain flour; 50g rolled oats; 70g butter; 50g demerara sugar

Bramley apples and blackberries under an oat and butter crumble.

Fruit crumble with a golden topping in a baking dish

45 minServes 6290 kcal per serving

What you need

3 bramley apples, sliced
200g blackberries
2 tbsp caster sugar
120g plain flour
50g rolled oats
70g butter
50g demerara sugar

How to make it

Step 1
Heat the oven to 190C.
Step 2
Toss the fruit with the caster sugar in a dish.
Step 3
Rub the butter into the flour, then stir in the oats and demerara.
Step 4
Scatter over and bake for 35 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	290 kcal
Protein	4 g
Carbohydrate	45 g
Fat	11 g

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Last updated 24 September 2026