
What you need
- 2 red peppers, halved and seeded
- 250g turkey mince
- 150g cooked rice
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 handful parsley, chopped
- Pinch salt
How to make it
- Step 1
Fry the turkey in the oil for 6 minutes until cooked.
- Step 2
Mix with the rice, oregano, parsley and salt.
- Step 3
Fill the pepper halves.
- Step 4
Air fry at 180C for 15 minutes.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 374 kcal |
| Protein | 32.3 g |
| Carbohydrate | 32.8 g |
| Fat | 11.7 g |
This recipe fits these eating styles by the numbers and the ingredients: Low carb, Mediterranean, High protein.
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