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Air Fryer Smoky Sweet Potato Wedges

Sweet potato wedges with smoked paprika, crisp edges and soft middles.

Plate of smoky sweet potato wedges

25 minServes 2280 kcal per serving

What you need

How to make it

  1. Step 1

    Preheat the air fryer to 200°C for 3 minutes.

  2. Step 2

    Toss the wedges with oil, paprika and salt.

  3. Step 3

    Arrange in one layer, skin side down where you can.

  4. Step 4

    Air fry for 16 to 18 minutes, shaking halfway, until tender and charred at the tips.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy280 kcal
Protein4 g
Carbohydrate50 g
Fat7 g

This recipe fits these eating styles by the numbers and the ingredients: Paleo-style.

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