Snack

Air Fryer Salted Chickpeas

Name: Air Fryer Salted Chickpeas
Total time: 20 min
Yield: 3 servings
Ingredients: 1 tin chickpeas, drained and dried; 1 tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp smoked paprika

Crunchy roasted chickpeas with sea salt and a little smoked paprika.

20 minServes 3190 kcal per serving

What you need

1 tin chickpeas, drained and dried
1 tbsp olive oil
1/2 tsp sea salt
1/2 tsp smoked paprika

How to make it

Step 1
Pat chickpeas very dry with a towel.
Step 2
Toss with oil, salt and paprika.
Step 3
Air fry at 200°C for 15 minutes, shaking twice.
Step 4
Cool 5 minutes so they crisp up.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	190 kcal
Protein	8 g
Carbohydrate	22 g
Fat	6 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Mediterranean.

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Last updated 24 September 2026