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Air Fryer Katsu Chicken (Fakeaway)

Crunchy katsu without deep frying, plus a quick lighter katsu sauce. Weeknight fakeaway.

Sliced breaded katsu cutlet with shredded cabbage

22 minServes 2480 kcal per serving

What you need

How to make it

  1. Step 1

    Coat chicken in egg then panko.

  2. Step 2

    Air fry at 200C for 12 to 14 minutes.

  3. Step 3

    Simmer curry powder, coconut milk and honey into a sauce.

  4. Step 4

    Slice chicken over rice and spoon on sauce.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy480 kcal
Protein44 g
Carbohydrate52 g
Fat16 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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