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Air Fryer Juicy Chicken Breast

Simply seasoned chicken breasts that stay juicy. Slice for salads, wraps or rice bowls.

Sliced cooked chicken breast on a plate

22 minServes 2210 kcal per serving

What you need

How to make it

  1. Step 1

    Preheat the air fryer to 190°C for 3 minutes.

  2. Step 2

    Rub the chicken with oil and the seasoning.

  3. Step 3

    Air fry for 16 to 18 minutes, turning at 8 minutes, until the thickest part reads 75°C.

  4. Step 4

    Rest for 5 minutes, then slice.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy210 kcal
Protein40 g
Carbohydrate1 g
Fat5 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Paleo-style, Mediterranean, High protein.

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