Lunch

Air Fryer Jacket Potatoes with Beans and Cheese

Name: Air Fryer Jacket Potatoes with Beans and Cheese
Total time: 50 min
Yield: 2 servings
Ingredients: 2 baking potatoes (about 300g each); 1 tsp olive oil; 1/2 tsp sea salt; 1 tin baked beans (415g); 40g cheddar cheese, grated

Crisp skinned jacket potatoes filled with baked beans and melted cheddar.

Baked potato skins with a golden topping

50 minServes 2485 kcal per serving

What you need

2 baking potatoes (about 300g each)
1 tsp olive oil
1/2 tsp sea salt
1 tin baked beans (415g)
40g cheddar cheese, grated

How to make it

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Step 2
Prick the potatoes, rub with oil and salt.
Step 3
Air fry for 40 to 45 minutes, turning halfway, until a knife slides in easily.
Step 4
Warm the beans in a pan for 4 minutes.
Step 5
Split the potatoes, fill with beans and top with cheese.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	485 kcal
Protein	21 g
Carbohydrate	78 g
Fat	10 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026