Lunch

Air Fryer Jacket Potato with Cottage Cheese and Chives

Name: Air Fryer Jacket Potato with Cottage Cheese and Chives
Total time: 45 min
Yield: 1 serving
Ingredients: 1 baking potato; 1 tsp olive oil; 150g cottage cheese; 2 tbsp sweetcorn; 1 tbsp chives, chopped; Pinch salt

Crispy skinned jacket potato filled with cottage cheese, chives and sweetcorn.

Split baked jacket potato with a golden topping

45 minServes 1360 kcal per serving

What you need

1 baking potato
1 tsp olive oil
150g cottage cheese
2 tbsp sweetcorn
1 tbsp chives, chopped
Pinch salt

How to make it

Step 1
Rub the potato with oil and salt.
Step 2
Air fry at 200C for 40 minutes, turning halfway.
Step 3
Split and fill with cottage cheese, sweetcorn and chives.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	360 kcal
Protein	22 g
Carbohydrate	55 g
Fat	7 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026